Everyone knows this beautiful fruit - bulkbull's-eye. Its benefit to our health is not comparable to any of the fruits. Apples reduce cholesterol, remove harmful compounds from the body, strengthen the immune system. Like other vegetables and fruits, apples are recommended to be eaten raw, but they can preserve most of the nutrient components during heat treatment.

That's why we so love to use them incooking pies and desserts. The most delicious pie with apples is a grandmother's pie, a memory from childhood. A special aroma filled the whole kitchen first, and then the whole apartment, when my grandmother was busy preparing this dessert.

In general, the recipes for pies are great andEveryone deserves attention, and especially tasty pie with apples. At its core is a short dough. Fast cooking and unpretentiousness - these are its main advantages. Juicy varieties of apples are especially delicious.

You can also cook and unique in itsa delicacy dish called a light pie with apples "Charlotte", a pie-pivot, a Viennese strudel. And French apple desserts, although difficult to prepare, but truly excellent. Baked apples are an excellent dietary dessert.

Now we will prepare the most delicious pie withapples according to my grandmother's recipe. To do this, I would like to have home-made products to really correspond to that memory from childhood, but today the inhabitant of the metropolis finds it difficult to find a grazing cow in the yard, so we will use products from the nearest supermarket.

So:

• cinnamon - 1 tsp
• 150 g butter;
• 2 chicken eggs;
• wheat flour - article;
• soda - 1 tsp;
• sugar -1.3 cent., (if apples are sour, take about 2);

The most tasty pie with apples is preparedquite simply. Melt the sl. oil on a water bath, pour sugar, stir until completely dissolved, drive in eggs (the oil should not be very hot), soda, a pinch of salt. We knead the dough, cover with a food film, send for 30-40 minutes. in the cold. We clean apples from the core and peel, arbitrarily cut, sprinkle with lemon juice, sprinkle with sugar, cinnamon. The dough is divided into two parts of an unequal size. We knead in the form with our hands and form the board. The little one waits in the fridge. In the form of laying apples. Rub the remaining dough on a large grater. We remove the cake into the preheated oven to 200.0 ° C / oven, the gas oven to 180 ° C. The most delicious pie with apples is almost ready in 30-35 minutes! And this means that you can start laying on the table.

Most of the recipes of similar dessertssimple to prepare. Time to prepare them, too, is not enough. But among this abundance of recipes is the lightest pie with apples, undoubtedly, a guest from England - "Charlotte".

We beat the eggs with a whisk (mixer) into a foam,gradually adding to them sugar, vanilla. We sift the flour and gradually add it to the egg mass. The dough should be viscous, but it is good to drain off the spoon. Shape and beads are smeared with butter, sprinkled with breadcrumbs. Apples, peeled and peeled, cut with neat slices, dried, then sprinkled with lemon juice and spread out on the surface of the form with a fan, sprinkled with cinnamon, over which we pour out the dough. Let's warm up our oven and bake at t 200.0 С for about 40 min.

Ingredients for cooking "Charlotte":

• sugar - 1,5 items;
• 5 chicken eggs;
• apples - 4 pieces;
• flour - 1,5 items;
• lemon - 1/2;
• cinnamon - 1.5 tsp;
• 1 bag of vanillin.

When there is a light brown crust piecan be removed from the oven. This light, but truly delicious apple pie is ready. Wait until the "Charlotte" cools down, turn it over. If the cake is poorly removed, gently walk the blade of the knife along the perimeter of the mold. A cup of strong tea is good for this pie.