Pears outperform apples, they are moreuseful and incredibly fragrant. During the ripening season, the pears are very juicy and tender. Preparation of various pies from pears is quite simple, pears can be replaced with other fruits, for example, bananas, apples or peaches. However, it is the pear cake that is most delicious.

Pear cake.

To prepare this pie, we will need:

• a little honey, about 50 g;
• sugar, about a glass;
• polenta 130 g;
• a packet of butter;
• four large eggs;
• flour, baking powder;
• kilogram of pears and a peel of two lemons.

Preparation:

Preheat the oven to 185 degrees. Carefully wash the pears, remove the core and cut them into cubes.

Melt butter in a deep frying pan (80gr.), add honey to it and stir constantly, prepare until the formation of caramel. Then add the pears into the pan, mix well and stew for about four minutes.

Beat the remaining oil with sugar and add to itone egg each. Do not stop whipping, add a little flour, baking powder and polenta. When the dough is homogeneous, add the pears and zest of lemons, mix.

Form for baking cover with parchment paper and put the dough in it, bake about an hour and a half.

The pear cake is ready. Bon Appetit!

Apple-pear cake.

Composition:

• half-cups of butter;
• a glass of flour;
• two tablespoons of 20% sour cream;
• baking powder, vanilla, lemon juice;
• one apple;
• two pears;
• sugar, about a glass;
• egg;
• flour.

Preparation:

First we will melt the butter, cool it. Then add flour, baking powder and sour cream to it. We knead the dough, then roll it into the layer.

The bottom of the baking dish is covered with parchment paper, its sides are greased with butter. Then spread the dough into a mold and make the sides, about three centimeters.

We peel apples and pears from the peel and bones, thinly sliced ​​and poured with lemon juice. Then put it on the dough.

We beat the sour cream with sugar, one egg, two glasses of flour and vanilla. The resulting mixture is filled with fruit.

Bake approximately fifty minutes at 180 degrees. We cool the pie without spreading it out of the baking dish. Then we put it into a dish and sprinkle it with sugar powder.

Pear pie is ready! Bon Appetit!

Banana-pear cake. The recipe for multivark.

Composition:

• three large eggs;
• one multistakan sugar;
• two multistage flour;
• vanillin, chocolate, baking powder;
• four spoons of sour cream;
• two bananas and one pear.

Preparation of banana-pear cake inmultivarke start with beating eggs with sugar until the formation of a lush mass. Then add vanillin, baking powder, flour and sour cream, all whisk again. Banana and pear cut into pieces, add the dough and gently mix.

We lubricate the bowl of the multivark oil and spread the dough into it. We put the "Baking" mode. For about an hour and twenty minutes.

Banana-pear pie, cooked in a multivarquet, ready!

We put the cake on the dish and prepare the cream forhim. To do this, mash the banana, add sour cream and powdered sugar and mix everything well. Cool the cake with the resulting cream and sprinkle over grated chocolate (to taste: either milk or bitter).

Bon Appetit!