People know about the healing effect of chestnuts from ancient times. It is a small genus of spreading trees that grow in the southern regions. The fruits of the plant are endowed with a huge list of useful compounds and elements, of which few people can guess. People are used to eating them, cooking sweet desserts from nutritious nuts, without even guessing about the healing power. Scientists thoroughly know that all parts of the amazing tree are endowed with a huge bunch of useful ingredients.

In alternative medicine,fruits, flowers, seeds, bark and leaves of chestnut edible. Official science has proved the therapeutic significance of all components. In this material the place is allocated to green leaves bordering the crown of the tree. You will learn useful information about properties, use, and learn how to prepare healing broths.

How do chestnut leaves look and when to collect them?

Biologists know of more than 30 varietiespopulations of chestnut trees. The most popular is sowing, suitable for consumption. Each subspecies is different in fruit bearing, the height of the trunk. Healers for medicinal needs often use sowing chestnut. You can distinguish it from oblong, slightly pointed leaves, which have a length of 25 cm.

During the period of blossoming, they becomesaturated red. Leaves of chestnut fall in a bright yellow shade. From August to September, experienced doctors begin to collect "harvest". The raw material is spread out in a uniform layer on the fabric surface, the first few days are periodically inverted for uniform drying. Then it is transferred to containers and stored for 12 months.

Ingredients

Leaves of chestnut are endowed with amazing substances,improving the state of human health. Specialists have identified triterpene compositions that play a key role in metabolic processes, tannic compounds necessary for the body to fight free radicals. Pectin substances have been discovered that contribute to the elimination of toxins, heavy metals. It is impossible not to mention flavonoids: they have a positive effect on the enzyme system. They are abundant in plant glucose, organic acids, lecithin, a wide range of vitamins and trace elements.

Leaves of chestnut in folk medicine: pantry health for humans

The plant was greatly appreciated for itstaste and healing power. The medicinal properties of parts of the tree are used by folk esculapes around the world. Fruits and leaves of chestnut have the following properties:

• antitussive;
• astringent;
• diuretic;
• anti-inflammatory;
• wound-healing;
• antipyretic.

Such an extensive list of usefulnessdue to the presence of vitamin-mineral complex. Official pharmaceutics recognized that the plant is able to heal from a number of diseases. In pharmacy chains, you can find a lot of drugs based on chestnut leaves. Extracts and decoctions effectively stop puffiness, stabilize blood pressure.

Similar drugs show pain medicationimpact. Infusions correct the state of the intestinal tract. Also dilute the blood, make the walls of the vessels more elastic, increase their permeability. Prevent the formation of cholesterol plaques. Vegetable raw materials are used to combat respiratory pathologies: it quenches the cough reflex, improves the viscosity of phlegm. The drugs help stop uterine bleeding.

From varicose veins

Folk healers use chestnut leaves intherapy of varicose veins. Prepare tea from one part of the crushed dry raw materials and 15 parts of steep boiling water. The solution is infused in the thermos for at least 4-5 hours. It is ingested 400 ml per day in 2-3 divided doses. It strengthens the capillaries, prevents the appearance of cones and plaques.

Broth at uterine bleeding

It will take 15 grams of dry leaves, whichmust be crushed thoroughly. Raw materials to stir in a glass of hot water (not chlorinated), boil 10-15 minutes. Cool to room temperature, filter through a strainer. Drink 10 ml 5-6 times a day.

From warts (wen)

Effective therapeutic effect hasthe next infusion: take 10 liters of chestnut leaves, pour over with boiling water and insist for a day. Filter the solution, pour into the bath and take 15 minutes. Procedures should be done every two days. Course - 14 days.

Cough and whooping cough

For 10 grams of dry raw materialsto rewind) to take a glass of hot water. Bring to a boil, infuse for an hour. Filter and drink for the day. Or use a large spoon three times a day for two weeks.

Before taking leaves of chestnut, you should consult a specialist. The plant is contraindicated for individual intolerance.