How to put kvass from dry kvass? This issue becomes especially urgent only in the hot summer season. It is at this time of year you want to quench your thirst and make up the water balance with something sour and sweet at the same time. It is worth noting that a kvass drink made at home, it turns out much tastier and more useful than a similar product, sold in yellow barrels on the street.

How to put kvass from dry kvass at home

Necessary ingredients:

• sand sugar - 8-9 large spoons;
• purified drinking water - 3 liters;
• dry active yeast (granulated) - 5-7 peas;
• dry bought kvass - 3 full large spoons.

Cooking process

Before you put kvass from dry kvass,It is necessary to purchase the main ingredient in the form of biscuits, crushed to crumbs. As a rule, such a product is sold in grain stores (in packages or by weight). It is worth mentioning that dry kvass from different manufacturers can differ significantly in color (from light to dark shade). This fact does not play a significant role in the final product, however in some cases too dark a mixture can give a stronger drink.

In order to understand how to correctly putkvass at home, it should be remembered that such a product is much more delicious if it is made with a sufficient amount of granulated sugar. Thus, sweet bulk product in an amount of 8-9 large spoons should be put in a glass three-liter jar, and then add to it 3 full spoons of dried kvass and 5-7 peas of active granulated yeast. After that, the main ingredients should be poured clean drinking water (to the shoulders of the can) and stir it together with the rest of the products using a large kitchen appliance (spoon or fork).

Before you put dry kvass with water ina warm place, you should definitely ensure that the granulated sugar completely melts. Only after this drink can be covered (loose) with a glass lid and left aside for 24-48 hours. The ideal option for such a kvass will serve as a window sill where the hot sun shines throughout the day. In such a place, the sour drink is made very quickly (within 1 day) and it turns out delicious.

In the process of cooking kvass, you can personally see how in the three-liter jar there is an active reaction. And the stronger it is, the more sour and vigorous will a drinking product.

After 24 hours of sun exposurethe drink will be completely ready. But it is still recommended to try it. If the taste of kvass suits you, then it should immediately be poured on plastic bottles and placed in a refrigerator.

Now you know how to put kvass from drykvass at home. In this case, it should be remembered that from the leftover at the bottom of the ferment you can make still the same drink, but only without adding dry granulated yeast to it. As the sediment increases at the bottom, it should be partially drained, leaving only 5-6 large spoons.