A lot of cakes and other types of baking are requiredtheir exquisite taste cream, which they are lubricated. There are hundreds of different recipes for its preparation, but one of the most favorite is the chocolate cream. This delicious treat is often served as a separate dessert.

Prepare this product can any hostess,using the following recipes. Chocolate cream from cocoa for a cake is prepared with the following ingredients: 375 ml of pasteurized milk; 20 g of cocoa powder; 100 ml of creamy cream; 40 g of sugar; 30 g of powdered sugar; 25 g of starch; 2 eggs; a pinch of salt.

Starch and cocoa are bred in 100 ml of milk. To the remaining milk, add sugar and salt, after which everything is heated and stirred until the salt and sugar dissolve. To it add the diluted starch and cocoa. Continuously stirring the milk, it is brought to a boil. To it add the softened butter and beaten yolks. When the chocolate cream has cooled to room temperature, whipped proteins are added to it. To decorate confectionery with this cream, whipped cream with sugar powder, which perfectly match it to taste.

To make a biscuit cake, you canto cook a classic chocolate cream. It will require the following products: 3 tiles of dark chocolate; 400 g butter butter; 0.5 kg of powdered sugar; a pinch of salt; 2 eggs; a packet of vanilla sugar.

Grated chocolate should be melted with the help ofwater bath, after which it is slightly cooled. The softened butter is beaten with vanilla sugar and salt. In the oily mass slowly pour out the sugar powder, continuing to whip the cream. Eggs are introduced into the resulting mass, continuing continuous whipping. Warm melted chocolate is added to the oil-sugar mixture and mixed thoroughly for several minutes, after which the chocolate cream for the cake can be applied to the cooled cakes.

Delicious cream of the famous FrenchThe recipe will appeal to even the most demanding gourmet. Serve this delicacy in glass glasses, glasses and other shapes. To make it, you need 100 g of dark chocolate; 50 g of sugar; 3 eggs; 100 g of butter; a peel of one lemon; whipped cream.

Cooking begins with the fact that they meltpieces of chocolate in a water bath. To it add sugar, butter or oil, all carefully stir. Egg yolks are added to the chocolate mass and whisked with a whisk or a mixer. Some lemon zest is added to the dish. Egg whites should be beaten in a lush foam, after which they are carefully introduced into the prepared mass. Chocolate cream is laid out on the molds and cooled. Before serving, it is decorated with zest, whipped cream and grated chocolate.

A very tasty chocolate cream is prepared from the following ingredients: 100 ml of sour cream; 125 ml of butter; 50 g of dark chocolate; 120 g of sugar; 3 eggs.

Melted with a water bath chocolatecombine with butter and half of the sugar taken. The resulting mass is whipped until airborne, after which whipped egg yolks and proteins are added to it. Sour cream is beaten with the remaining sugar. The cream is laid in layers in molds and slightly cooled before serving.