It's not a secret for anyone that pancakes are a traditionally Slavic dish. At all times they decorated the table all year round. It was the pancake that became the main symbol of one of the most popular folk festivals - Carnival. It is ruddy and fragrant, like a summer sun, which people have been waiting for the whole cold winter. Recipes of pancakes were transferred from the hostess to the hostess, from generation to generation. If you want to surprise your guests, do not break your head long, and cook the pancakes stuffed. What kind of recipes can not be found in modern cooking!

The recipe for "pancakes stuffed" is quite simple. Let's start with the preparation of the dough. For this we need: 200 grams of flour, 0.5 liters of water or milk, 1 tablespoon of sugar, 3 eggs, a pinch of soda, 1/2 teaspoon of salt.

To begin with, stir milk with flour and soda untilthe state of thick-thick sour cream. Leave for 2 hours. Then drive 2 eggs, after which it is necessary to bring the dough to the consistency of liquid sour cream. Make it help cool boiling water (add almost a mug). And again we leave for half an hour. Fry the pancakes in a frying pan until they turn rosy on both sides.

And a few culinary tips to the hostess for a note: 1. The less often the dough, the thinner the pancakes, but also turning them will be more difficult. 2. If you add more eggs to the dough, turning the pancake to the other side will become much easier, pancakes thus become less brittle.

Next, we will prepare the filling for ourdishes. Pancakes stuffed - a universal dish. After all, you can wrap up in them any yummy: cottage cheese, apples, fruit, sausage, cheese, seafood. But in this recipe we prepare meat stuffing.

Option one. Filling for pancakes with fried minced meat

For it we will need: minced meat - 400 grams (beef + pork), butter, 1-2 medium onions, salt, pepper and spices to taste.

So, on the heated frying pan pourVegetable oil and fry the onion, cut into small cubes. Then add stuffing. It is advisable to grind it carefully with a fork so that it does not stick together. Salt, add to taste your favorite spices. Pour a few minutes. If there is a desire and time, then you can skip roasted minced meat through a meat grinder or grind in a blender. Then it will become more gentle and homogeneous. Although some like it when minced grains.

Option two. Pancakes stuffed with minced meat, rice and onion

Onions and meat should be fried in the same way as inthe first case. Boil 50 grams of rice until cooked, discard in a colander, let cool. Rice is better to take long-grain steamed. Combine rice and minced meat, fry a little bit all together. And to make the filling more juicy, and the rice is not burnt, add a small piece of butter during frying. Do not forget about salt and spices.

The third option. Pancakes stuffed with smoked meat and boiled meat

Take 250 grams of boiled meat. They can be pork, beef or chicken. There is someone who loves more. Smoked meats (about 50 grams) cut into small cubes. Shred 1-2 onions. And as in the previous versions, fry everything together, stirring constantly. You can, of course, take more products for the filling. You will not spoil your pancakes with this.

When all the ingredients are ready, go to the finishstraight. Spread about a tablespoon of minced meat on the edge of the pancake and wrap it. What kind of figure will come out ("envelope", "house"), depends only on your imagination!

The resulting stuffed pancakes are laid onpan or pan, add the butter and fry. You can also sprinkle them with grated cheese and bake in the oven. Hot dish immediately served on the table with sour cream or just for tea.

Pancakes stuffed with meat is enoughhigh-calorie dish. And the amount of calories will depend on what products the stuffing was prepared from and the pancakes themselves. For those who adhere to a diet, there are different ways to reduce the calorie content of this dish:

- Use skimmed milk.

- Do not add vegetable oil for frying products.

- Use boiled chicken breasts or baby veal.

Pancakes stuffed with meat - a very rich dish, which can be a tasty lunch, and an excellent dinner.

And remember that pancakes, like kisses, do not like bills. Cook with pleasure!