If you like dishes from marinated meat(shish kebabs, steaks, etc.), you should try to prepare a marinade for beef according to new recipes. It is possible that one (or several) of them will be a discovery for you.

First, let's remember how the most commonmarinade for beef. It can be prepared, for example, on the basis of beer. To do this, take 250 grams of this barley drink, five grams of thyme, one lemon, four cloves of garlic and red pepper ground with salt to taste. Crushed garlic is mixed in a container, where the meat will be marinated, with all the ingredients (except beer and lemon) and mixed. The lemon is cut into thin slices or mugs. Then, lemon and beer are added to the mixture with garlic. The beef is lowered into the bowl for pickling, well dipped in the mixture and left so for impregnating the marinade for several hours.

If you replace the beer with wine, red or white,taste of meat to change. It will become more tender and fragrant. You can experiment by adding to lemonade instead of garlic lemon or orange peel, rosemary, etc. And each time the taste of pickled meat will surprise you with its originality.

And now the recipe is a little more complicated and with ingredientsslightly more expensive - "Marinade for a beef steak." We pour into a container prepared for marinating meat three tablespoons of table wine red and vegetable oil, two tablespoons (also table) soy dark sauce. We pour into the same spoon table ginger grated and two - brown sugar, pepper to taste with ground pepper black. All mixed. We lower the steaks into the resulting marinade and wait for the meat to melt.

We turn to the unusual recipes for cooking marinade.

Exotic marinade for beef with pomegranate

This filling for marinating meat is cooked extremely quickly. Mix one part of the vodka and four parts of the pomegranate juice and soak for a while in this mixture of meat.

Unusual marinade for meat with kiwi

One and a half kilograms of beef we needone or two fruits of kiwi, pre-chopped. Another should take a teaspoon of coriander, half a spoonful of zira and to taste sweet red paprika (paprika), hot red pepper, and chili pepper. All spices mix well. Meat is rubbed with this mixture of seasonings, and then finely chopped kiwi. Beef is placed in a cool place for soaking.

Do you have sherry and olive oil in the house? Then the next recipe is for you. We take all the ingredients in three tablespoons of sauce: light soy sauce, sherry, olive oil. Add to them two tablespoons of honey, salt and pepper to taste. Everything, a marinade for beef is ready, now business for meat.

Have you ever dreamed of visiting Mexico? Even if your dream has not come true yet, a Mexican marinade for shish kebab of beef can bring it closer. Sharp, full of fire and sun, a marinade just like a real Mexican. Meat is marinated in a rattling mixture of Tabasco sauce, ketchup, tequila, lemon juice, mustard and spices. To prepare this marinade sauce you need to take:

- forty grams of red wine vinegar,

- thirty grams of Tabasco sauce,

- sixty grams of olive oil (in the absence of suitable and vegetable),

- one hundred and fifty grams of lemon juice,

- Two hundred grams of tequila,

- three hundred and fifty grams of ketchup,

- a hundred grams of Dijon mustard,

- fifty grams of garlic,

- and ten grams of salt and red pepper sweet (paprika).

The number of components is calculated per kilogram of meat.

Finely chopped garlic mixed with the restingredients. Mix the mixture well until homogeneous, drop the meat into it for a day and set it in a cold place. After 24 hours, pickled beef is taken from the fridge and grilled. Have you felt the flavors of Mexico ?!