Twins Restaurant on Malaya Bronnaya: reviews
Restaurant Twins is a new project known in theMoscow and St. Petersburg brothers-cooks Berezutsky. The institution is located quite successfully in the center of Moscow, surrounded by many public institutions, including theaters. This is very convenient, because people can come here for a delicious meal after "saturation with spiritual food."
Introduction
It is clear that the name of the restaurant is directthe display of the brothers who are the owners, because the word twins in translation into Russian means "twins". This concept is reflected in everything: in the interior, the kitchen and the atmosphere of the hall.
The atmosphere in the hall is always friendly, calm and incredibly eccentric.
Interior
As already mentioned, the whole atmosphere of the restaurantmade in the style of "twins". This can be seen in such details as pairs of skis on the walls of the hall or saltcellar pepper-makers in the form of identical men on tables. An interesting detail of the interior - bicycle-tandem - another reminder of the "couple".
Twins is a restaurant that can be called prettyquiet and calm. Everything in it is very accessible. The whole room is divided into two rooms. One room is an open kitchen. The second - a bar room for cheerful noisy companies and parties. There is also a summer terrace. The capacity of the hall is relatively small - only 70 seats.
Large windows compensate for the lack of light, soAs lighting in the hall provides small lamps on the ceiling and walls. The tables are located in the middle of the hall, and the windows have large sofas with many pillows of calm tone with different patterns.
Tables and chairs are solid, beige in color. Some chairs with a soft seat and a wooden back, others are made in the form of armchairs with a large pillow around the perimeter of the chair.
In general, Twins - a restaurant (Moscow), which is a very pleasant institution with a tempting interior. And now more about the service!
Service
Restaurant Twins serve the realprofessionals. This applies not only to cooks, but also to waiters. The staff is friendly, cultured and friendly, in a word, it is perfectly matched to the atmosphere of comfort and tranquility.
It is enough for the visitor to enter the hall, the managerwill tell you which one to choose a table or hold to the reserved place. The waiter will bring the menu and necessarily (if you like the client) tell you on which dish to stop your choice.
What's nice, the waiters professionally owninformation on the composition of each dish. A nice feature is that before the basic order the waiter brings a small gift from the institution to "warm up" the appetite. Quite an intelligent move! Here, customers are not forced to wait an order for several hours. Dishes are served for 20-35 minutes.
Restaurant Twins (Malaya Bronnaya, Moscow) is famous for the hospitality of the owners of the restaurant! The chefs occasionally go into the hall to greet the guests and thereby show that everything is under control!
Kitchen
The restaurant serves exclusively European cuisine. The food is quite tasty. Since the chefs are the owners of the establishment Sergei and Ivan Berezutsky, the menu contains many author's dishes.
It's good that customers can see how their order is being prepared. The kitchen is open, which means that you can observe the work of the authors of culinary masterpieces.
Twins is a restaurant that usesexceptionally fresh products of high quality, which pleases all the guests without exception. Speaking about the cuisine of Berezutsky, you can safely use the term "author's". Because in this kitchen everything is really invented by the brothers themselves. And even in the most famous dishes they manage to add their zest.
Traditional in this restaurant was a seasonalkitchen. The menu here is made according to seasonal products. For example, if it is autumn, then it is prepared from products that become the most delicious in the cold - pumpkin, mushrooms, dogwood, cranberries, chestnuts, sea buckthorn and others.
Of these ingredients, the master cook soups, sausages, casseroles and much more.
Meat Berezutsky is made with cream and vegetables.
Individual laurels in this kitchen belong to desserts. The most delicious of them are made of white and bitter chocolate.
And, of course, in the hunting season the restaurant offers to eat venison!
More in detail about the menu
The unique author's menu has about 100 dishes.
There is also a wine list on the menu. Also there are other alcoholic drinks, which, according to customers, are quite inexpensive for the prices in Moscow!
- veal cheeks with cream and pumpkin - 920 rubles;
- homemade sausages from a wild boar and lentils with vegetables - 610 rubles;
- chocolate dessert "Autumn" - 450 r.
Price list
The prices in the menu are slightly overestimated, but the quality of the products and the taste of food completely pay off the money spent. The average bill goes up to 2000 rubles. You can take food with you or order a takeaway.
Reviews
Restaurant Twins reviews has, of course, the most varied. But almost all of them are positive with the rare exception of some aspects.
Most visitors are very pleased with the deliciousauthor's cuisine and decent service. Guests say that the food is so unique that such dishes can not be tried anywhere else. Many do not even bother with high prices. I like people and the "double" interior, and the atmosphere in the restaurant.
Has a restaurant Twins (Malaya Bronnaya) and its ill-wishers. The first thing that does not suit these customers is the small hall and the "tiny" tables.
According to disgruntled guests, large orderjust won't fit on such a small table. And inconvenient to sit down a lot of people. Due to the fact that the tables are located close to each other, the hall is always very noisy.
Others are not satisfied with the price policy of the restaurant. Customers believe that prices in the menu are too high.
So, according to customer reviews and the overall picture of the restaurant, Twins is a fairly pleasant and decent establishment with incredibly delicious cuisine and brilliant chefs!
We hope that the photos and information presented in this article were useful to you. Good luck!