In the capital there are not so many institutions withrich in history. But still they are. "Slavonic Bazaar" - a restaurant that has its own history and its namesake on Bolshaya Ordynka. The latter, incidentally, refers to taverns. But the name of his great brother supports.

A famous institution since the time of Tchaikovsky

In 1993, the famous restaurant"Slavonic Bazaar" in Moscow stopped its work because of a fire. The building was built in 1873. At first the hotel of the same name was opened, and then the restaurant itself. It was visited by many famous writers, composers, musicians and officials. Bribed the kitchen and the atmosphere. The guests were always welcome here, and the chefs prepared from the heart and soul. After the restaurant was burned, they did not forget about it. In the central district of Moscow, opened his namesake, which is popular until now.

Great Ordynka

Here is located the modern "Slavic Bazaar"- Restaurant-tavern, which has two levels. At the first is a small room, with a capacity of 25 people, with a luxurious view of the busy center. Those who decide to order a banquet here may not worry that passers-by can see it from the side, as windows can always be shaded. On the second level there are two more halls: for smokers and non-smokers. Due to good ventilation, lovers of podymit will not prevent those who do not tolerate this smell. Actually, the hall is for non-smokers and larger in size - designed for 60 people, for smokers - half as much.

Kitchen

Restaurant "Slavianski Bazaar" in Moscow menu forhis guests have prepared extensive. Despite the fact that this is a tavern, they do not adhere strictly to Russian or Slavic cuisine. No, they cook dishes according to European recipes and technologies. And the queen's rack does not differ at all from what is served in the Middle East. But the main emphasis here is on fish dishes, which are prepared solely from fresh catch. For example, pike perch, stuffed with crabs, has become a favorite among many metropolitan residents and visitors of the city. It is almost impossible to pass by the flavors coming from the tavern.

Banquets and receptions

"Slavic Bazaar" - a restaurant in which alwaysYou can order a celebration or a celebration. And for the guests there is always prepared an extensive menu. Of course, no one forbids to choose for himself only what he likes. Just for convenience, a special banquet menu was created. The average cost per account per person is 2000-3000 rubles. If you visit a tavern privately, without a celebration, then the average bill will be 1000-1500 rubles. Not counting drinks.

Bar Map

It is not as extensive as it could be.Several popular varieties of beer, mead, a couple of varieties of vodka, martini for ladies. But soft drinks are enough: it's a mors from different berries, freshly squeezed juices, milkshakes, coffee of different varieties and fruit smoothies. With its alcohol, as in many institutions of the capital, it is impossible to pass. However, the same applies to non-alcoholic beverages. For small visitors there is no separate menu, but they will be pleased with exactly milkshakes, which are huge. But the dishes will have to be selected individually.

Guest Reviews

There are a lot of them.Restaurant "Slavianski Bazaar" reviews about themselves deserved quite positive. Many visitors do not wait for the tavern, so they are satisfied with the music, service, and cuisine. By the way, for the sake of the latter, many come back more than once. Fish dishes are so delicious that office employees from neighboring buildings come to the tavern for lunch or dinner. But the quality of banquets is not satisfied with everything, because they have high hopes for an entertainment program, which is not very interesting here. Live music is infrequent, and managers (toastmasters) need to invite their own. Not everyone likes this situation, taking into account the fact that the average bill is not so small.

Is it worth visiting?

Those who walk around Bolshaya Ordynka, necessarilyshould look into the "Slavonic Bazaar." The restaurant, though not amazed by its wealth or luxury, still has a decent cuisine. Here you can have a snack during a walk so that you will be satisfied until the evening. The restaurant is open from 09:00 until 00:00. Therefore, even during the evening promenade there you can look. It is not necessary to book a table in advance on a weekday, as the workload is not too big. But on the weekend, it is better to take care of the place in advance, here usually a sold-out. To visit a restaurant or not - it's everyone's business, but at least once there is worth visiting. Not for nothing did the owners call it in honor of the famous institution, which they remember and speak with warmth and kindness to this day. The later "Slavonic Bazaar" will not disappoint, if you do not have high hopes for the inn in advance.