A homemade roll with an apple from a puff pastry willa real find for those on the threshold of whose house often there are unexpected guests. It is prepared so quickly and simply that it can be done in less than an hour. After reading today's publication, you will learn some interesting recipes for this fragrant baking.

Option with cinnamon and dry wine

It should be noted that this recipe impliesThe use of a minimal set of components, the main part of which is always in almost every home. As a result, having spent quite a bit of time and effort, you will bake an incredibly tender and fragrant roll with an apple made from puff pastry. Before you take the food, check if there is in your kitchen:

• Three hundred grams of the purchased test.
• Three tablespoons of soft butter.
• Nine hundred grams of sweet and sour apples.
• Four tablespoons of sugar.
• Fifty milliliters of dry white wine.
• One and a half teaspoons of cinnamon.
• Egg.

Process description

First of all, you need to get a dough out of the refrigerator. While it will be defrosted, you can tackle the filling. For its preparation in a frying pan, greased with vegetable and butter, sugar is poured out. When it melts, the same is sent to the brushed and cut apples. After the liquid is completely evaporated, a dry wine is poured into the pan and continues to simmer over medium heat. At the very end, the cinnamon is added to the ready-made stuffing, mixed well, removed from the plate and cooled.

The thawed dough is placed on a workingsurface, dusted with flour, and rolled out in the form of a thin rectangle. Throughout the obtained layer, the filling is evenly distributed and rolled up with a roll. The surface of the product is smeared with egg yolk, sprinkled with cinnamon and sugar and sent to the oven. Bake a roll with apples from puff pastry, the recipe of which is presented a little higher, at one hundred and ninety degrees for forty minutes. After that, it is cooled, carefully shifted to a dish and served to the table.

Option with almonds

Dessert, baked with this recipe, is obtainedincredibly tender and fragrant. And its surface is covered with a beautiful crispy crust. To your relatives could try a roll with apples from puff yeast dough, the recommended ratio of products should be strictly observed. This time you should have at your fingertips:

• A pound of ready-made yeast puff pastry.
• Fifty grams of almonds.
• Half a glass of sugar.
• A tablespoon of butter.
• A pile of ripe apples.
• A teaspoon of cinnamon.

It should be noted that unlike the previous version, it is better to buy apples of sweet varieties for this roll.

Technology of preparation

First you need to do the preparation of the filling. For this, in a frying pan, greased with butter, put the brushed and chopped apples and fry them over a small fire. After the fruits have darkened, they are sprinkled with sugar and caramelized. Practically the prepared mixture is seasoned with cinnamon and stewed for a few more minutes. Then it is removed from the fire and cooled.

Pre-thawed dough is not rolledtoo thin layer, abundantly lubricated with filling and folded into a roll. It is important to secure the edges well. The resulting semi-finished product is placed on a baking tray and sent to the oven. Bake a roll with an apple from puff pastry at one hundred and ninety degrees for half an hour.

Variant with raisins

Just note that with this simple recipe, no problem can cope with any mistress who never worked with the test. Before starting the process, make sure that you have at your disposal:

• Four hundred grams of ripe apples.
• A tablespoon of sugar.
• A pound of non-yeast puff pastry.
• A couple of tablespoons of breadcrumbs.
• Seventy grams of raisins.
• Tablespoon of vanilla sugar.

To bake a delicious roll of puff pastry with apples, the above list is desirable to expand. In addition, some flour and sugar powder are added to it.

Algorithm of actions

First you need to do raisins. It is thoroughly washed and poured with boiling water. After about ten minutes, the raisins are thrown back to the colander to make the glass unnecessary liquid. In a separate bowl mix peeled and chopped apples, sugar and vanillin. There, send the prepared raisins and mix well.

Defrosted dough spread on the table, lightlydusted with flour, rolled out in a thin layer and sprinkled with breadcrumbs. Top fill the filling, trying to evenly distribute it on the entire surface and away from the edges about one centimeter. The dough is carefully folded and rolled onto a baking tray, the bottom of which is lined with parchment paper. Bake the product at one hundred and eighty degrees for half an hour. Finished roll with an apple from puff pastry sprinkled with powdered sugar, cut into portions and served to the table.